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Chef Frédéric Parola
Fred is a true product of Niçoise tradition. He studied pastry-making at Lycée Sasserno and then at the CFA in Carros. It was during this time that his love for traditional craftsmanship took root, following in the footsteps of his grandfather, who practiced the same craft back in 1934 in the Riquier district, behind the Port of Nice.
For 17 years, he honed his skills at Le Péché Mignon in Nice, successively as a pastry chef, caterer, chocolatier and ice-cream maker. Then, in 2002, he took over the famous Socca d'Or, just a few steps away on rue Bonaparte.
Depuis cette date, accompagné de son épouse Valérie, il n’a cessé de faire grandir cette belle adresse, devenue au fil du temps Since then, together with his wife Valérie, he has never stopped growing this wonderful restaurant, which over time has become a must-visit Niçoise table… while keeping its original soul.e… tout en conservant son âme d’origine.
La Socca d'Or works only with fresh produce. We make everything we serve fresh every day. For this reason, some of your favorite dishes may sell out towards the end of service.
We hope you'll understand…
Socca
Nos Suggestions
Nos Pizzas
Nos Salades
Nos Desserts Maisons
Nos Glaces Artisanales
Café Gourmand
Pause Café
Apéritif
Alcohol abuse is dangerous for your health, consume in moderation
Softs
Brasserie
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Digestif
Alcohol abuse is dangerous for your health, consume in moderation
La Cave de la Socca d'Or
Alcohol abuse is dangerous for your health, consume in moderation
Liste des Allergènes — List of Allergens
Prix nets, service compris — Net prices, service included
Nous n'acceptons pas la carte bancaire — We do not accept credit cards